What do you like? …Because this stuffed pizza has ALL THE THINGS! Stuffed in our Stuffed Pizza… Baked Mostaccioli and Chicken Parm Nuggets! What? Yes.

A generous portion of Danny’s hand-cut fries are topped with Italian Beef and Giardiniera (your choice – mild or spicy), served with au jus on the side, or hey, if you want to mix it up, pair it with some melty cheese dip!

Two juicy, crispy-edged smash patties (pressed thin for that perfect char) stacked on a toasted bun, slathered in our house pizza sauce, and buried under a blanket of gooey mozzarella. But we don’t stop there— the top bun gets crowned with a layer of baked provolone that’s torched until bubbly and golden, turning every bite into a melty, saucy explosion of Chicago comfort. Add optional pepperoni or giardiniera for extra Southwest Side heat—it’s messy, indulgent, and made for sharing (or not).

Danny’s hand-cut fries piled high with tangy house pizza sauce, a generous blanket of melted mozzarella for that epic cheese pull, scattered pepperoni slices for a savory kick, and a sprinkle of giardiniera for optional heat. Baked until bubbly and golden, it’s like your favorite tavern-style pizza exploded onto fries—messy, shareable, and perfect for late-night cravings or game days.

Green River Soda, Key-Lime Juice, Simple syrup, topped with a blend of Pistachio Syrup and half and half, and marshmallow fluff. Graham Cracker rim.

Get lost in a winter wonderland – with vodka. A Rosemary Christmas tree adorned with cranberries, club soda, simple syrup, and snowflakes – in the form of edible glitter.

Big Red Soda, Strawberry Syrup, and Pink Creamer

Double Bubble flavored Martini served with a seasonally scented smoke bubble.